Kofta
Middle Eastern and South Asian meatballs
Nº Q752388 ★★★★
Super Rare · Knowledge
Kofta
Middle Eastern and South Asian meatballs
Kofta is a family of meatball and meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, lamb or mutton, camel, seldom pork, or a mixture—mixed with spices and sometimes other ingredients.
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From Wikipedia
Kofta is a family of meatball and meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, lamb or mutton, camel, seldom pork, or a mixture—mixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks, as well as in the Byzantine Empire, and call for ground lamb. There are many national and regional variations, as well as vegetable and uncooked versions. Shapes vary and include balls, patties, and cylinders. Sizes vary from that of a golf ball to that of an orange.
Text: Wikipédia, CC BY-SA 4.0. · Image: Tarihi Sultanahmet Köftecisi (CC BY-SA 3.0) ·
