Koshihikari
Cultivar of Japonica rice created in 1956 in Japan
Nº Q1204670 ★★★
Rare · Nature
Koshihikari
Cultivar of Japonica rice created in 1956 in Japan
Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia, Italy, and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility.
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From Wikipedia
Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia, Italy, and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility. It is one of the most highly grown varieties of rice in Japan and is exported to other countries as a premium product. As of 2008, Koshihikari BL accounted for 97% of Koshihikari production in Niigata Prefecture, the largest rice-growing region in Japan. Koshihikari has also been cultivated in bayous of Arkansas by Isbell Farms. It is one of the earliest locations outside Japan for the rice to be cultivated.
Text: Wikipédia, CC BY-SA 4.0. · Image: Nils R. Barth (CC0) ·
