Kugel
A traditional Ashkenazi Jewish casserole
Nº Q1639621 ★★★
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Kugel
A traditional Ashkenazi Jewish casserole
Kugel (Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩] or [ˈkɪɡl̩]) is a baked casserole, most commonly made from egg noodles (lokshen) or shredded potato. It is a traditional Ashkenazi Jewish dish, often served on Sabbath and Jewish holidays. American Jews also serve it for Thanksgiving dinner.
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From Wikipedia
Kugel (Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩] or [ˈkɪɡl̩]) is a baked casserole, most commonly made from egg noodles (lokshen) or shredded potato. It is a traditional Ashkenazi Jewish dish, often served on Sabbath and Jewish holidays. American Jews also serve it for Thanksgiving dinner. In Hungary it is known as "vargabéles" and served as a sweet dish.
Text: Wikipédia, CC BY-SA 4.0. · Image: Stuart Spivack (CC BY-SA 2.0) ·
