Cruller
Fried pastry food item
Nº Q2282540 ★
Common · Knowledge
Cruller
Fried pastry food item
A cruller () is a deep-fried pastry popular in parts of Europe and North America. In Europe, the distinct shape is typically formed in one of two ways: a string of dough folded over and twisted twice; or a rectangle of dough with a cut in the center, pulled over and through itself.
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From Wikipedia
A cruller () is a deep-fried pastry popular in parts of Europe and North America. In Europe, the distinct shape is typically formed in one of two ways: a string of dough folded over and twisted twice; or a rectangle of dough with a cut in the center, pulled over and through itself. In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the "French cruller", extruded in a ring from choux pastry. Crullers are typically topped with cinnamon sugar, dipped in plain icing, or served plain.
Text: Wikipédia, CC BY-SA 4.0. · Image: ジダネ (Public domain) ·
