Kuymak
Cornmeal, butter and cheese dish from the central-eastern Black Sea Region of Turkey
Nº Q3676186 ★
Common · Knowledge
Kuymak
Cornmeal, butter and cheese dish from the central-eastern Black Sea Region of Turkey
Kuymak or khavitz (Greek: χαβίτς) is a dish from the Pontus region that now lies in northern Turkey, and is popular in areas around the Black Sea. Its primary ingredients are cornmeal and cheese. It is typically served with bread and a spoon.
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From Wikipedia
Kuymak or khavitz (Greek: χαβίτς) is a dish from the Pontus region that now lies in northern Turkey, and is popular in areas around the Black Sea. Its primary ingredients are cornmeal and cheese. It is typically served with bread and a spoon.
Text: Wikipédia, CC BY-SA 4.0. · Image: tomislav medak (CC BY 2.0) ·
