Laban rayeb
Type of skim milk produced in the Delta and Upper Egypt
Laban rayeb (Egyptian Arabic: لبن رايب) is a type of curdled skim and fermented milk made in Upper Egypt. It may be drunk fresh or may be used to make areesh cheese, which in turn is used to make mish.
Nº Q17067824 ★★
Uncommon · Knowledge
Laban rayeb
Type of skim milk produced in the Delta and Upper Egypt
Laban rayeb (Egyptian Arabic: لبن رايب) is a type of curdled skim and fermented milk made in Upper Egypt. It may be drunk fresh or may be used to make areesh cheese, which in turn is used to make mish.
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From Wikipedia
Laban rayeb (Egyptian Arabic: لبن رايب) is a type of curdled skim and fermented milk made in Upper Egypt. It may be drunk fresh or may be used to make areesh cheese, which in turn is used to make mish.
Text: Wikipédia, CC BY-SA 4.0. · Image: Mint eggy93 (CC BY-SA 4.0) ·
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