Labskaus
Culinary specialty from Northern Germany and Scandinavia
Nº Q6493 ★★★★
Super Rare · Knowledge
Labskaus
Culinary specialty from Northern Germany and Scandinavia
Labskaus (German: [ˈlapskaʊ̯s] ) is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion.
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From Wikipedia
Labskaus (German: [ˈlapskaʊ̯s] ) is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side dishes.
Text: Wikipédia, CC BY-SA 4.0. · Image: User:Horst Frank (as stated by User:Rainer Zenz) (CC BY-SA 3.0) ·
