Lazanki
Type of pasta and dishes made with it in Polish, Lithuanian, Belarusian, Russian, Ukrainian cuisine
Nº Q2632589 ★★★
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Lazanki
Type of pasta and dishes made with it in Polish, Lithuanian, Belarusian, Russian, Ukrainian cuisine
Lazanki (Belarusian: лазанкі, Russian: лазанки, Polish: łazanki [waˈzaŋ.ki] , singular łazanka or łazanek, Lithuanian: skryliai, Ukrainian: лазанки) is a Polish, Russian, Lithuanian and Belarusian type of pasta. It consists of wheat, rye or buckwheat dough which is rolled thin and cut into triangles or rectangles.
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From Wikipedia
Lazanki (Belarusian: лазанкі, Russian: лазанки, Polish: łazanki [waˈzaŋ.ki] , singular łazanka or łazanek, Lithuanian: skryliai, Ukrainian: лазанки) is a Polish, Russian, Lithuanian and Belarusian type of pasta. It consists of wheat, rye or buckwheat dough which is rolled thin and cut into triangles or rectangles. These are boiled, drained, and eaten with melted pork fat, vegetable oil and often sour cream. In Poland, they are commonly mixed with fried cabbage or with soured cabbage and small pieces of sausage, meat and mushrooms.
Text: Wikipédia, CC BY-SA 4.0. · Image: Šarūnas Šimkus (Public domain) ·
