Lazanki
Type of pasta and dishes made with it in Polish, Lithuanian, Belarusian, Russian, Ukrainian cuisine
Nº Q2632589 ★★★
Rara · Saberes
Lazanki
Type of pasta and dishes made with it in Polish, Lithuanian, Belarusian, Russian, Ukrainian cuisine
Lazanki (Belarusian: лазанкі, Russian: лазанки, Polish: łazanki [waˈzaŋ.ki] , singular łazanka or łazanek, Lithuanian: skryliai, Ukrainian: лазанки) is a Polish, Russian, Lithuanian and Belarusian type of pasta. It consists of wheat, rye or buckwheat dough which is rolled thin and cut into triangles or rectangles.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
0
Cotización
mediana
mín – máx
ventas
Sin ventas en el periodo
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
- 0
- Ventas 30 d
- 0
Aún no hay ventas.
Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Lazanki (Belarusian: лазанкі, Russian: лазанки, Polish: łazanki [waˈzaŋ.ki] , singular łazanka or łazanek, Lithuanian: skryliai, Ukrainian: лазанки) is a Polish, Russian, Lithuanian and Belarusian type of pasta. It consists of wheat, rye or buckwheat dough which is rolled thin and cut into triangles or rectangles. These are boiled, drained, and eaten with melted pork fat, vegetable oil and often sour cream. In Poland, they are commonly mixed with fried cabbage or with soured cabbage and small pieces of sausage, meat and mushrooms.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Šarūnas Šimkus (Public domain) ·
