Mesfouf
Type of fine couscous that is mixed with either fruits and nuts or broad beans and peas
Mesfouf, amekfoul or masfouf (Berber languages: Amekful, Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan.
Nº Q3306834 ★★
Uncommon · Knowledge
Mesfouf
Type of fine couscous that is mixed with either fruits and nuts or broad beans and peas
Mesfouf, amekfoul or masfouf (Berber languages: Amekful, Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan.
From Wikipedia
Mesfouf, amekfoul or masfouf (Berber languages: Amekful, Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan. It is served at traditional celebrations or family meals.
Text: Wikipédia, CC BY-SA 4.0. · Image: Habib M'henni (CC BY-SA 4.0) ·
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