Mett
Preparation of minced raw pork
Nº Q16706914 ★★★
Rare · Knowledge
Mett
Preparation of minced raw pork
Mett (German: [mɛt] ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top.
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From Wikipedia
Mett (German: [mɛt] ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. Since the 1950s mett has also been offered as a buffet dish decoratively formed into the shape of a hedgehog, with raw onion "spines". German law forbids mett being sold with a fat content exceeding 35%.
Text: Wikipédia, CC BY-SA 4.0. · Image: Nize (CC BY-SA 3.0) ·
