Muhammara
Red pepper dip from Syrian cuisine
Nº Q3866940 ★★★
Rare · Knowledge
Muhammara
Red pepper dip from Syrian cuisine
Muhammara or mhammara (Arabic: محمرة, lit. 'something that has turned red') is a dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs originating in the city of Aleppo, Syria. While commonly associated with Syria, muhammara can also be found in Western Armenian cuisine.
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From Wikipedia
Muhammara or mhammara (Arabic: محمرة, lit. 'something that has turned red') is a dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs originating in the city of Aleppo, Syria. While commonly associated with Syria, muhammara can also be found in Western Armenian cuisine. In western Turkey, muhammara is referred to as acuka and is served as part of the mezze platter appetizer course.
Text: Wikipédia, CC BY-SA 4.0. · Image: Krista (CC BY 2.0) ·
