Mafrum
Libyan-Jewish and Tunisian-Jewish meat dish
Nº Q6585018 ★★★★
Super Rare · Knowledge
Mafrum
Libyan-Jewish and Tunisian-Jewish meat dish
Mafrum, also spelled "mafroom" (Arabic: مفروم), is a Libyan Jewish stuffed vegetable dish. Root vegetables are hollowed out and filled with a blend of ground meat and spices. These stuffed vegetables are then fried and simmered in a tomato-based sauce.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Mafrum, also spelled "mafroom" (Arabic: مفروم), is a Libyan Jewish stuffed vegetable dish. Root vegetables are hollowed out and filled with a blend of ground meat and spices. These stuffed vegetables are then fried and simmered in a tomato-based sauce. While potatoes are the vegetable typically used, certain recipes employ eggplants, zucchinis, onions and/or bell peppers. Mafrum is traditionally served with couscous and eaten during Shabbat and Jewish holidays. It spread beyond Libya due to the mass Jewish exodus from the country in the 1950s and 60s. In Italy, mafrum was introduced to the Jewish community of Rome after the evacuation of Libyan Jews following the Six-Day War in 1967. In Israel, it became a popular dish, with interpretations by Jews from Tunisia, Morocco, and Egypt.
Text: Wikipédia, CC BY-SA 4.0. · Image: אריק (CC BY-SA 3.0) ·
