Munster cheese
Type of French cheese
Nº Q765540 ★★★
Rare · Knowledge
Munster cheese
Type of French cheese
Munster (French pronunciation: [mœ̃stɛʁ] ), Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from milk first produced in the Vosges, between the Alsace, Lorraine and Franche-Comté regions in France. The name "Munster" is derived from the Alsatian town of Munster, where, among Vosgian abbeys and monasteries, the cheese was conserved and matured in monks' cellars.
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From Wikipedia
Munster (French pronunciation: [mœ̃stɛʁ] ), Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from milk first produced in the Vosges, between the Alsace, Lorraine and Franche-Comté regions in France. The name "Munster" is derived from the Alsatian town of Munster, where, among Vosgian abbeys and monasteries, the cheese was conserved and matured in monks' cellars. "Géromé", a variant from munster, comes from the Vosgien patois pronunciation of the town of Gérardmer, located on the Lorrain side of the Vosges mountains, where it originates.
Text: Wikipédia, CC BY-SA 4.0. · Image: Pierre-Yves Beaudouin (CC BY-SA 4.0) ·
