Naporitan
Japanese pasta dish, consisting of spaghetti, tomato ketchup, sausage, mushrooms, onions, and green peppers
Nº Q3888994 ★★★★
Super Rare · Knowledge
Naporitan
Japanese pasta dish, consisting of spaghetti, tomato ketchup, sausage, mushrooms, onions, and green peppers
Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese itameshi pasta dish. The dish consists of soft-cooked spaghetti, tomato ketchup, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama.
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From Wikipedia
Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese itameshi pasta dish. The dish consists of soft-cooked spaghetti, tomato ketchup, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama.
Text: Wikipédia, CC BY-SA 4.0. · Image: OiMax from Tokyo (CC BY 2.0) ·
