Nokul
Turkish dessert, especially from the central Black Sea Region
Nº Q4822464 ★★★★
Super Rare · Knowledge
Nokul
Turkish dessert, especially from the central Black Sea Region
Nokul or lokul is a type of puff pastry in Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread.
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From Wikipedia
Nokul or lokul is a type of puff pastry in Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.
Text: Wikipédia, CC BY-SA 4.0. · Image: Erdall (CC BY-SA 3.0) ·
