Nokul
Turkish dessert, especially from the central Black Sea Region
Nº Q4822464 ★★★★
Super rare · Savoirs
Nokul
Turkish dessert, especially from the central Black Sea Region
Nokul or lokul is a type of puff pastry in Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Nokul or lokul is a type of puff pastry in Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Erdall (CC BY-SA 3.0) ·
