Palmier
French pastry
Nº Q2096475 ★★★
Rare · Knowledge
Palmier
French pastry
A palmier (, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.
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From Wikipedia
A palmier (, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.
Text: Wikipédia, CC BY-SA 4.0. · Image: jytyl (CC BY 2.0) ·
