Parrozzo

Traditional cake from the Abruzzo region of Italy

Parrozzo (Italian: [parˈrɔttso]) or panrozzo (Italian: [ˌpanˈroddzo]) is a cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round. Parrozzo is officially designated as a prodotto agroalimentare tradizionale (PAT) of Abruzzo.

Nº Q3896505 ★★★

Rare · Knowledge

Parrozzo

Traditional cake from the Abruzzo region of Italy

Parrozzo (Italian: [parˈrɔttso]) or panrozzo (Italian: [ˌpanˈroddzo]) is a cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round. Parrozzo is officially designated as a prodotto agroalimentare tradizionale (PAT) of Abruzzo.

Last price

—

Floor price

—

7-day median

—

30-day sales

0

30-day range

—

In circulation

0

Price history

Show table
Datemedian LowHighsales

Sales history

Last sale
—
30-day average
—
30-day low
—
30-day high
—
Sales 7d
0
Sales 30d
0

No sales yet.

Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.

№ Numbered editions · 0 minted Next #1 · Score ×3
From Wikipedia

Parrozzo (Italian: [parˈrɔttso]) or panrozzo (Italian: [ˌpanˈroddzo]) is a cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round. Parrozzo is officially designated as a prodotto agroalimentare tradizionale (PAT) of Abruzzo.

Text: Wikipédia, CC BY-SA 4.0. · Image: Ra Boe (CC BY-SA 2.5) ·

Related cards

View card

Confirmation