Orzo
Form of short-cut pasta which is shaped like a large grain of rice
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Orzo
Form of short-cut pasta which is shaped like a large grain of rice
Orzo (, Italian: [ˈɔrdzo]; lit. 'barley'; from Latin hordeum), also known in Italy as risoni (Italian: [riˈzoːni]; 'large [grains of] rice'), and popular in Greek cuisine as kritharaki (κριθαράκι), is a form of short-cut pasta shaped like a large grain of rice. Orzo is made from flour, often with semolina.
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From Wikipedia
Orzo (, Italian: [ˈɔrdzo]; lit. 'barley'; from Latin hordeum), also known in Italy as risoni (Italian: [riˈzoːni]; 'large [grains of] rice'), and popular in Greek cuisine as kritharaki (κριθαράκι), is a form of short-cut pasta shaped like a large grain of rice. Orzo is made from flour, often with semolina. The name orzo is common for this pasta shape in North America, but less so in Italy, where the word usually means 'barley'.
Text: Wikipédia, CC BY-SA 4.0. · Image: Fazal Majid (Public domain) ·
