Pastilla
Traditional north african dish in the form of a sweet, savory meat pie or spicy seafood pie with werqa
Nº Q664137 ★★★
Rare · Knowledge
Pastilla
Traditional north african dish in the form of a sweet, savory meat pie or spicy seafood pie with werqa
Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called a bastilla or a North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco, Algeria, and Tunisia, where its variation is known as malsouka.
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From Wikipedia
Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called a bastilla or a North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco, Algeria, and Tunisia, where its variation is known as malsouka. It has more recently been spread by emigrants to France, Israel, and North America.
Text: Wikipédia, CC BY-SA 4.0. · Image: Krista (CC BY 2.0) ·
