Pekasam
Malay fermented food originating from Perak and Kedah
Nº Q10978475 ★★★
Rare · History
Pekasam
Malay fermented food originating from Perak and Kedah
Pekasam (Jawi: ڤكاسم), Pakasam or Bekasam is a Malay term for fermented food, more precisely fermented fish product. In Malay and Banjar cookery, pekasam usually refers to freshwater fish fermented with salt, palm sugar, toasted rice grains and pieces of asam gelugur.
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From Wikipedia
Pekasam (Jawi: ڤكاسم), Pakasam or Bekasam is a Malay term for fermented food, more precisely fermented fish product. In Malay and Banjar cookery, pekasam usually refers to freshwater fish fermented with salt, palm sugar, toasted rice grains and pieces of asam gelugur.
Text: Wikipédia, CC BY-SA 4.0. · Image: Ezagren (bicara / talk) (CC BY-SA 4.0) ·
