Uncommon · Knowledge
Pelamushi
Georgian dessert porridge
Pelamushi (Georgian: ფელამუში, pronounced [pʰeɫamuʃi]) or tatara (Georgian: თათარა) is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
From Wikipedia
Pelamushi (Georgian: ფელამუში, pronounced [pʰeɫamuʃi]) or tatara (Georgian: თათარა) is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
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