Pelamushi
Georgian dessert porridge
Pelamushi (Georgian: ფელამუში, pronounced [pʰeɫamuʃi]) or tatara (Georgian: თათარა) is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
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Pelamushi
Georgian dessert porridge
Pelamushi (Georgian: ფელამუში, pronounced [pʰeɫamuʃi]) or tatara (Georgian: თათარა) is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
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Mediana 7 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Pelamushi (Georgian: ფელამუში, pronounced [pʰeɫamuʃi]) or tatara (Georgian: თათარა) is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Apr1 (CC BY-SA 4.0) ·
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