Pork rind
Skin of a pig
Nº Q3695900 ★★★
Rare · Knowledge
Pork rind
Skin of a pig
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish and can also be used as an appetizer.
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From Wikipedia
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish and can also be used as an appetizer. The frying renders much of the fat, making it much smaller. They can also be used as a coating.
Text: Wikipédia, CC BY-SA 4.0. · Image: Pufui PcPifpef (CC BY-SA 4.0) ·
