Qurutob
Dish of Tajik cuisine
Nº Q13202368 ★★★
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Qurutob
Dish of Tajik cuisine
Qurutob (Tajik: қурутоб) is a dish of Tajik cuisine. Sometimes described as a "bread salad", it is created using qurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish. Strips of fatir, a type of flatbread, are then placed on top.
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From Wikipedia
Qurutob (Tajik: қурутоб) is a dish of Tajik cuisine. Sometimes described as a "bread salad", it is created using qurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish. Strips of fatir, a type of flatbread, are then placed on top. The mixture is served on large plates, and is usually topped with a variety of vegetables, such as onions, cucumbers, tomatoes, or herbs; meat or chili peppers are also sometimes seen as garnishes. Qurutob is a shared dish, meant to be eaten with the hands.
Text: Wikipédia, CC BY-SA 4.0. · Image: Ibrahim Rustamov (CC BY-SA 3.0) ·
