Kurutob
Plat de la cuisine tadjike
Nº Q13202368 ★★★
Rare · Savoirs
Kurutob
Plat de la cuisine tadjike
Qurutob (Tajik: қурутоб) is a dish of Tajik cuisine. Sometimes described as a "bread salad", it is created using qurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish. Strips of fatir, a type of flatbread, are then placed on top.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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Qurutob (Tajik: қурутоб) is a dish of Tajik cuisine. Sometimes described as a "bread salad", it is created using qurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish. Strips of fatir, a type of flatbread, are then placed on top. The mixture is served on large plates, and is usually topped with a variety of vegetables, such as onions, cucumbers, tomatoes, or herbs; meat or chili peppers are also sometimes seen as garnishes. Qurutob is a shared dish, meant to be eaten with the hands.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Ibrahim Rustamov (CC BY-SA 3.0) ·
