Rechta
Vermicelli dish
Rechta (Arabic: رشتة) is a dish made from pasta cut into thin fresh artisan strips, typical of Algeria. It is in particular the symbolic dish of Algiers cuisine.
Nº Q3421984 ★★★
Rare · Knowledge
Rechta
Vermicelli dish
Rechta (Arabic: رشتة) is a dish made from pasta cut into thin fresh artisan strips, typical of Algeria. It is in particular the symbolic dish of Algiers cuisine.
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From Wikipedia
Rechta (Arabic: رشتة) is a dish made from pasta cut into thin fresh artisan strips, typical of Algeria. It is in particular the symbolic dish of Algiers cuisine.
Text: Wikipédia, CC BY-SA 4.0. · Image: Muhammed amine benloulou (CC BY-SA 4.0) ·
