Recipe
A set of instructions for preparing a processed food item
A recipe is a set of instructions that lists the ingredients and steps needed to prepare a specific dish or meal. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.
Nº Q219239 ★★
Uncommon · Knowledge
Recipe
A set of instructions for preparing a processed food item
A recipe is a set of instructions that lists the ingredients and steps needed to prepare a specific dish or meal. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
A recipe is a set of instructions that lists the ingredients and steps needed to prepare a specific dish or meal. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Recipe books (also called cookbooks or cookery books) are collections of recipes that reflect cultural identities and social changes, while also serving as educational tools. Historically, the definition of a recipe also encompassed medical remedies, as the production of food and medicine was linked in most households.
Text: Wikipédia, CC BY-SA 4.0. · Image: General Mills (Public domain) ·
Related cards
Culinary arts
Art of the preparation, cooking and presentation of food, usually in the form of meals
Nº Q2111686 ★★
Global cuisine
Set of dishes that are eaten around the world
Nº Q17054362 ★
Kitchenware
Tools, utensils, appliances, dishes, and cookware, that can be used in the process of food preparation, cooking or baking, or the serving of food, or to hold or store food before or after preparation
Nº Q1521410 ★★
Spanish cuisine
Culinary traditions of Spain
Nº Q622512 ★★★
Cookbook
Publication type and genre, kitchen reference publication typically containing a collection of recipes
Nº Q605076 ★★
Mise en place
Setting up the kitchen for cooking
Nº Q1938786 ★★★