Risalamande
Rice pudding to which cream is added
Nº Q13603269 ★★★
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Risalamande
Rice pudding to which cream is added
Risalamande (Danish pronunciation: [ˌri:salaˈmɑŋ] also spelled as ris à l'amande) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds.
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From Wikipedia
Risalamande (Danish pronunciation: [ˌri:salaˈmɑŋ] also spelled as ris à l'amande) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce (kirsebærsovs).
Text: Wikipédia, CC BY-SA 4.0. · Image: Malene Thyssen (CC BY-SA 3.0) ·
