Scorched rice
Crunchy, slightly browned cooked rice
Nº Q7435296 ★★
Uncommon · Knowledge
Scorched rice
Crunchy, slightly browned cooked rice
Scorched rice, also known as crunchy rice or tahdig, is a thin crust of slightly browned rice that forms at the bottom of a pot while the rice is cooking.
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From Wikipedia
Scorched rice, also known as crunchy rice or tahdig, is a thin crust of slightly browned rice that forms at the bottom of a pot while the rice is cooking.
Text: Wikipédia, CC BY-SA 4.0. · Image: Jdvillalobos (CC BY 3.0) ·
