S

Suunjapbang

Korean cookbook, published circa 1540

Suunjapbang (Korean: 수운잡방; Hanja: 需雲雜方) is a cookbook written by Kim Yu (김유; 金綏; 1481 – 1552) in about 1540, during the early period of the Joseon period of Korea. Regarding its title, suun (需雲) means dignified food culture, and japbang (雜方) means various methods, so suunjapbang means ways of making food fit for a man of refined taste.

Nº Q12603253 ★★

Uncommon · Literature

Suunjapbang

Korean cookbook, published circa 1540

Suunjapbang (Korean: 수운잡방; Hanja: 需雲雜方) is a cookbook written by Kim Yu (김유; 金綏; 1481 – 1552) in about 1540, during the early period of the Joseon period of Korea. Regarding its title, suun (需雲) means dignified food culture, and japbang (雜方) means various methods, so suunjapbang means ways of making food fit for a man of refined taste.

Last price

—

Floor price

—

7-day median

—

30-day sales

0

30-day range

—

In circulation

0

Price history

Show table
Datemedian LowHighsales

Sales history

Last sale
—
30-day average
—
30-day low
—
30-day high
—
Sales 7d
0
Sales 30d
0

No sales yet.

Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.

From Wikipedia

Suunjapbang (Korean: 수운잡방; Hanja: 需雲雜方) is a cookbook written by Kim Yu (김유; 金綏; 1481 – 1552) in about 1540, during the early period of the Joseon period of Korea. Regarding its title, suun (需雲) means dignified food culture, and japbang (雜方) means various methods, so suunjapbang means ways of making food fit for a man of refined taste. Books one and two include a total of 121 recipes from Andong, North Gyeongsang Province, such as how to make alcoholic drinks. Suunjapbang consists of 25 pages, and its manuscript is written using Chinese characters. The second book is thought to have been added by Kim-yu's descendants. This book is considered to be an important document recording the food of that period in history.

Text: Wikipédia, CC BY-SA 4.0. ·

Related cards

View card

Confirmation