Suunjapbang

Korean cookbook, published circa 1540

Texto en inglés

Último precio

—

Precio mínimo

—

Mediana 7 d

—

Ventas 30 d

Rango 30 d

—

En circulación

Cotización

Ver tabla

Fecha	mediana	Mín	Máx	ventas

Historial de ventas

Última venta: —
Media 30 d: —
Mínimo 30 d: —
Máximo 30 d: —
Ventas 7 d: 0
Ventas 30 d: 0

Aún no hay ventas.

Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.

En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Suunjapbang (Korean: 수운잡방; Hanja: 需雲雜方) is a cookbook written by Kim Yu (김유; 金綏; 1481 – 1552) in about 1540, during the early period of the Joseon period of Korea. Regarding its title, suun (需雲) means dignified food culture, and japbang (雜方) means various methods, so suunjapbang means ways of making food fit for a man of refined taste. Books one and two include a total of 121 recipes from Andong, North Gyeongsang Province, such as how to make alcoholic drinks. Suunjapbang consists of 25 pages, and its manuscript is written using Chinese characters. The second book is thought to have been added by Kim-yu's descendants. This book is considered to be an important document recording the food of that period in history.

Texto: Wikipedia en inglés, CC BY-SA 4.0. ·