Tataki
Food preparation methods in Japanese cuisine
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Tataki
Food preparation methods in Japanese cuisine
Two methods of preparing fish or meat in Japanese cuisine are called tataki or tosa-mi. In Japanese, tataki (たたき) means "pounded" or "hit into pieces".
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From Wikipedia
Two methods of preparing fish or meat in Japanese cuisine are called tataki or tosa-mi. In Japanese, tataki (たたき) means "pounded" or "hit into pieces".
Text: Wikipédia, CC BY-SA 4.0. · Image: ayustety from Tokyo, JAPAN (CC BY-SA 2.0) ·
