Tortelli
Type of stuffed pasta
Nº Q3995818 ★★★
Rare · Knowledge
Tortelli
Type of stuffed pasta
Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
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From Wikipedia
Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti). Cookbook author Marcella Hazan credits Emilia-Romagna as the "birthplace" of tortelli.
Text: Wikipédia, CC BY-SA 4.0. · Image: Luca Vanzella from Milano, Italy (CC BY-SA 2.0) ·
