Tzfatit
Semi-hard cheese produced in Israel originally from sheep's milk
Nº Q2037921 ★★★
Rare · Knowledge
Tzfatit
Semi-hard cheese produced in Israel originally from sheep's milk
Tzfatit, or Tzfat cheese (Hebrew: גבינה צפתית, gvina tsfattit) is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first produced in the Jewish community of Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Tzfatit, or Tzfat cheese (Hebrew: גבינה צפתית, gvina tsfattit) is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first produced in the Jewish community of Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers.
Text: Wikipédia, CC BY-SA 4.0. · Image: Myself (CC BY-SA 3.0) ·
