Tzfatit
Semi-hard cheese produced in Israel originally from sheep's milk
Nº Q2037921 ★★★
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Tzfatit
Semi-hard cheese produced in Israel originally from sheep's milk
Tzfatit, or Tzfat cheese (Hebrew: גבינה צפתית, gvina tsfattit) is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first produced in the Jewish community of Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
0
Cotización
mediana
mín – máx
ventas
Sin ventas en el periodo
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
- 0
- Ventas 30 d
- 0
Aún no hay ventas.
Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Tzfatit, or Tzfat cheese (Hebrew: גבינה צפתית, gvina tsfattit) is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first produced in the Jewish community of Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Myself (CC BY-SA 3.0) ·
