Yaksik
Korean dessert of glutinous rice, chestnuts, jujubes, and pine nuts
Yaksik (Korean: 약식; lit. 'medicine food') or yakbap (약밥; lit. 'medicine rice') is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon.
Nº Q705123 ★
Common · Knowledge
Yaksik
Korean dessert of glutinous rice, chestnuts, jujubes, and pine nuts
Yaksik (Korean: 약식; lit. 'medicine food') or yakbap (약밥; lit. 'medicine rice') is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Yaksik (Korean: 약식; lit. 'medicine food') or yakbap (약밥; lit. 'medicine rice') is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum (정월대보름), a Korean holiday which falls on the 15th day of the 1st month of the Korean calendar (lunisolar), but also for weddings and hwangap festivities.
Text: Wikipédia, CC BY-SA 4.0. · Image: Hyeon-Jeong Suk (CC BY 2.0) ·
Related cards
Bureom
Korean nut mix
Nº Q4998461 ★★
Jeok
Skewered food in Korean cuisine
Nº Q4209872 ★★
Heotjesatbap
Korean bibimbap variant
Nº Q4373369 ★★★
Japchae
Korean dish of stir-fried glass noodles and vegetables
Nº Q715040 ★★★
Gujeolpan
Korean dish
Nº Q702692 ★★★
Dwaeji-gukbap
Korean rice soup category
Nº Q12593636 ★★