yaksik

Dessert coréen de riz, châtaignes, jujubes et pignons de pin

Yaksik (Korean: 약식; lit. 'medicine food') or yakbap (약밥; lit. 'medicine rice') is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon.

Nº Q705123 ★

Commune · Savoirs

yaksik

Dessert coréen de riz, châtaignes, jujubes et pignons de pin

Texte en anglais

Yaksik (Korean: 약식; lit. 'medicine food') or yakbap (약밥; lit. 'medicine rice') is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Yaksik (Korean: 약식; lit. 'medicine food') or yakbap (약밥; lit. 'medicine rice') is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum (정월대보름), a Korean holiday which falls on the 15th day of the 1st month of the Korean calendar (lunisolar), but also for weddings and hwangap festivities.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Hyeon-Jeong Suk (CC BY 2.0) ·

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