Yi mein
Type of noodles used in Cantonese cuisine
Nº Q8053485 ★★
Uncommon · Knowledge
Yi mein
Type of noodles used in Cantonese cuisine
Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden brown color and chewy characteristics.
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From Wikipedia
Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden brown color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the lye water used in making the dough, which is then fried and dried into flat patty-like dried bricks.
Text: Wikipédia, CC BY-SA 4.0. · Image: Benjwong (Public domain) ·
