Beefsteak
Flat cut of beef
Nº Q10859394 ★★★
Rara · Saberes
Beefsteak
Flat cut of beef
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually pan-seared, grilled, broiled, or cooked sous vide.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
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Historial de ventas
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- Media 30 d
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- Mínimo 30 d
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- Ventas 7 d
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- Ventas 30 d
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Aún no hay ventas.
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually pan-seared, grilled, broiled, or cooked sous vide. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (as with, for example, cube steak).
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: pelican from Tokyo, Japan (CC BY-SA 2.0) ·
