D.O.M.

Restaurant in São Paulo, Brazil

Texto en inglés

Último precio

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Precio mínimo

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Mediana 7 d

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Ventas 30 d

Rango 30 d

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En circulación

Cotización

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Fecha	mediana	Mín	Máx	ventas

Historial de ventas

Última venta: —
Media 30 d: —
Mínimo 30 d: —
Máximo 30 d: —
Ventas 7 d: 0
Ventas 30 d: 0

Aún no hay ventas.

Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.

En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

D.O.M. (Latin abbreviation of Deo optimo maximo) is a Brazilian cuisine restaurant in São Paulo run by Brazilian chef Alex Atala. Known for the use of native Brazilian ingredients, D.O.M. has been considered the best restaurant in South America since 2006 by Restaurant magazine, and since 2006 included in the S.Pellegrino World's 50 Best Restaurants list. In May 2012 the restaurant reached 4th place in the prestigious list. In 2014 Atala and D.O.M. won the Chefs Choice award. It was featured in volume two of Chef's Table. In No Reservations: Around the World on an Empty Stomach, Anthony Bourdain wrote, "If you eat at one fine-dining restaurant in São Paulo, this should be it." Atala researches the ingredients used in his restaurant and supervises production in various parts of Brazil. Some of these ingredients include tucupi juice, pirarucu and piraíba fishes, jambu and the tapioca from manioc flour.

Texto: Wikipedia en inglés, CC BY-SA 4.0. ·

Cartas cercanas

Alex Atala

Brazilian chef and DJ

Nº Q349712 ★★★★

Sin ofertas
Noma (restaurante)

Restaurante danés

Nº Q48592 ★★★

Sin ofertas
J

Josimar Melo

Brazilian food and wine journalist

Nº Q6290811 ★★

Sin ofertas
Virado

Brazilian dish

Nº Q10391691 ★★★★

Sin ofertas
Gato Dumas

Cocinero argentino

Nº Q2939285 ★★★

Sin ofertas
H

Helena Rizzo

Chef brasileña

Nº Q18275673 ★★★★★

Sin ofertas

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