Virado
Brazilian dish
Nº Q10391691 ★★★
Rara · Saberes
Virado
Brazilian dish
Virado, also known as virado à Paulista, is a complete meal from the state of São Paulo, Brazil. It dates to the time of the earliest Portuguese settlers to the region.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
- 0
- Ventas 30 d
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Aún no hay ventas.
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Virado, also known as virado à Paulista, is a complete meal from the state of São Paulo, Brazil. It dates to the time of the earliest Portuguese settlers to the region. The dish consists of a platter of beans cooked in sautéed onion, garlic, fat, and salt; dried, toasted manioc flour; a pork chop; fried sausage; breaded and fried plantain; eggs, preferably with a soft yolk; kale, cut into strips and braised in fat; rice; and torresmo, a crisply cooked pork rind. Virado is traditionally served on Mondays. About 500,000 plates of the dish are served per week in the city of São Paulo.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: edsonaoki (CC BY-SA 3.0) ·
