Eric Ripert
Chef francés
Nº Q2272017 ★★★
Rara · Personalidades
Eric Ripert
Chef francés
Eric Ripert (French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, in Midtown Manhattan, New York has been ranked among the best restaurants in the world by culinary magazines and the most prestigious culinary ranking systems around the globe.
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Mediana 7 d
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Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Eric Ripert (French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, in Midtown Manhattan, New York has been ranked among the best restaurants in the world by culinary magazines and the most prestigious culinary ranking systems around the globe. From 2022 to the present, Le Bernardin has been ranked No.1 on "La Liste", an annual list. It has held the maximum rating of four stars for over three decades from The New York Times and three stars from the Michelin Guide
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Slowking4 (GFDL 1.2) ·
