Flia
Dish in Albanian and Kosovo Albanian cuisine consisting of multiple crepe-like layers brushed with cream and served with sour cream
Flia (also flija; Albanian indefinite form: fli) is an Albanian dish typical of northern Albania and of the cuisine of Kosovo. It consists of multiple crêpe-like layers brushed with cream and served with sour cream and butter, or with white cheese and pickled cucumber (an alternative is turshia).
Nº Q6524239 ★★★
Rara · Saberes
Flia
Dish in Albanian and Kosovo Albanian cuisine consisting of multiple crepe-like layers brushed with cream and served with sour cream
Flia (also flija; Albanian indefinite form: fli) is an Albanian dish typical of northern Albania and of the cuisine of Kosovo. It consists of multiple crêpe-like layers brushed with cream and served with sour cream and butter, or with white cheese and pickled cucumber (an alternative is turshia).
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
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Rango 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Flia (also flija; Albanian indefinite form: fli) is an Albanian dish typical of northern Albania and of the cuisine of Kosovo. It consists of multiple crêpe-like layers brushed with cream and served with sour cream and butter, or with white cheese and pickled cucumber (an alternative is turshia). The name translates to "sacrifice" (see fli). Flia is prepared in the shape of the Sun (Albanian Dielli) also featuring sunbeams.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: AceDouble (CC BY-SA 3.0) ·
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