Fricasse
Tunisian savory stuffed fried pastry
Nº Q938386 ★★★★
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Fricasse
Tunisian savory stuffed fried pastry
A fricasse (Arabic: فريكسي or فريكاسي) is a savory fried yeasted bread often filled with tuna, hard-boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment. They are usually purchased from traditional Tunisian food vendors.
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Mediana 7 d
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Ventas 30 d
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Rango 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
A fricasse (Arabic: فريكسي or فريكاسي) is a savory fried yeasted bread often filled with tuna, hard-boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment. They are usually purchased from traditional Tunisian food vendors. They can be made at home or in fast food restaurants. Oral history claims that the recipe originates in 19th century Tunisia. Fricasse is also widely popular in Israel, where it was introduced by Tunisian Jews, and France.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Yamen (CC BY-SA 3.0) ·
