Grillo
Variedad de uva italiana
Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia.
Nº Q1546796 ★★★
Rara · Naturaleza
Grillo
Variedad de uva italiana
Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
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Rango 30 d
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En circulación
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- Media 30 d
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- Ventas 7 d
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- Ventas 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani by 1897; today it may be grown throughout Sicily and also in the Aeolian Islands. The grape also found growing around the commune of Riomaggiore in the province of La Spezia in Liguria, where it is known as Rossese bianco.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Pax:Vobiscum (CC BY-SA 3.0) ·
