Kahi (food)

Iraqi sweet breakfast dish

Kahi (Arabic: كاهي) is an Iraqi breakfast dish made from layered flaky filo pastry often served for breakfast with a type of clotted cream called geymar (Arabic: قيمر), which is made from water buffalo milk. It is eaten on religious holidays, it's traditionally eaten in shops specialising in selling kahi, but also sometimes made at home.

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Kahi (food)

Iraqi sweet breakfast dish

Texto en inglés

Kahi (Arabic: كاهي) is an Iraqi breakfast dish made from layered flaky filo pastry often served for breakfast with a type of clotted cream called geymar (Arabic: قيمر), which is made from water buffalo milk. It is eaten on religious holidays, it's traditionally eaten in shops specialising in selling kahi, but also sometimes made at home.

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Mediana 7 d

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Ventas 30 d

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Rango 30 d

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Media 30 d
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Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Kahi (Arabic: كاهي) is an Iraqi breakfast dish made from layered flaky filo pastry often served for breakfast with a type of clotted cream called geymar (Arabic: قيمر), which is made from water buffalo milk. It is eaten on religious holidays, it's traditionally eaten in shops specialising in selling kahi, but also sometimes made at home.

Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: MohammadHuzam (CC BY-SA 4.0) ·

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