Kashiwameshi
Traditional Japanese rice dish
Kashiwameshi(かしわ飯、かしわめし), also known as kashiwa-meshi or "chicken rice", is a traditional rice dish widely consumed in the Kyushu region of Japan, particularly in Fukuoka and Saga Prefectures. It is a type of seasoned rice dish (takikomi gohan) made by cooking rice together with chicken (kashiwa) and vegetables.
Nº Q134562216 ★★
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Kashiwameshi
Traditional Japanese rice dish
Kashiwameshi(かしわ飯、かしわめし), also known as kashiwa-meshi or "chicken rice", is a traditional rice dish widely consumed in the Kyushu region of Japan, particularly in Fukuoka and Saga Prefectures. It is a type of seasoned rice dish (takikomi gohan) made by cooking rice together with chicken (kashiwa) and vegetables.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
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- Ventas 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Kashiwameshi(かしわ飯、かしわめし), also known as kashiwa-meshi or "chicken rice", is a traditional rice dish widely consumed in the Kyushu region of Japan, particularly in Fukuoka and Saga Prefectures. It is a type of seasoned rice dish (takikomi gohan) made by cooking rice together with chicken (kashiwa) and vegetables.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Muyo (CC BY-SA 3.0) ·
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