Kashiwameshi
Traditional Japanese rice dish
Kashiwameshi(かしわ飯、かしわめし), also known as kashiwa-meshi or "chicken rice", is a traditional rice dish widely consumed in the Kyushu region of Japan, particularly in Fukuoka and Saga Prefectures. It is a type of seasoned rice dish (takikomi gohan) made by cooking rice together with chicken (kashiwa) and vegetables.
Nº Q134562216 ★★
Peu commune · Savoirs
Kashiwameshi
Traditional Japanese rice dish
Kashiwameshi(かしわ飯、かしわめし), also known as kashiwa-meshi or "chicken rice", is a traditional rice dish widely consumed in the Kyushu region of Japan, particularly in Fukuoka and Saga Prefectures. It is a type of seasoned rice dish (takikomi gohan) made by cooking rice together with chicken (kashiwa) and vegetables.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Kashiwameshi(かしわ飯、かしわめし), also known as kashiwa-meshi or "chicken rice", is a traditional rice dish widely consumed in the Kyushu region of Japan, particularly in Fukuoka and Saga Prefectures. It is a type of seasoned rice dish (takikomi gohan) made by cooking rice together with chicken (kashiwa) and vegetables.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Muyo (CC BY-SA 3.0) ·
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